Walter Rd - Espresso

Where roastery meets winery.

A premium Ethiopian coffee bean specially selected to go through a matured French oak wine barrel process here at Stash Roastery, resulting in one of our most decadent and intoxicating roasts yet.

Dare we say, it is the perfect transition from your morning cup of coffee to your afternoon glass of wine.

Tastes like Blackberry, Dark Chocolate, Bordeaux Oak Roasting Profile Espresso Roast Level

Price

$32.00

Taxes included. Shipping calculated at checkout.

Please note we're currently short of 500g bags so orders may be sent in two 250g bags.

Quantity

View full details

Producers Singlefile Wines Origin Ethiopia Varietal Heirloom Natural Process Wine Barrel Process Tastes Like Blackberry, Dark Chocolate, Bordeaux Oak

Wine Barrel Aged Heirloom from Yirgacheffe, Ethiopia at Singlefile

Singlefile Wines

Farm: Walter Rd Vineyard Process: Wine Barrel Process Elevation: 1900 Varietal: Heirloom Natural Sourcing Partner: Utopia

Stash Coffee roastery is in the vineyard of Singlefile Wines, nestled amongst the chardonnay and pinot noir grapes. Further combining the nuance and local character of our unique cool cimate wines, we've processed this coffee in a matured wine barrel.

Following it's 2 year maturing of a premium Great Southern Cabernet Sauvignon, a matured French barrique oak barrel was picked based on the depth and compelling character of it's aroma and flavour.

A selected single origin of premium specialty coffee bean from Yirgacheffe, Ethiopia was aged for 90 days. The result is a compelling locally processed single origin, bringing many of the complexities of cool climate Cabernet Sauvignon into the coffee, with a balanced aromatic and flavour palette.

A juicy coffee acidity at the front, followed by a decadent vineyard finish.

Brewing guide

ESPRESSO

Rest for 12 days from roast date.  Try 20g of coffee to yield 38g.Experiment with shot time.  20-32 seconds.

STOVETOP

Fill lower chamber with hot water.  Fill filter basket with fine ground coffee.Moderate heat to extract for around  4 minutes.

PLUNGER

Pre heat pot, add 850g freshly boiled water to 50g coarse ground coffee.(17:1). Stir briefly. Wait 3-5 minutes, plunge and serve.

OUR PACKAGING

Our coffee bags are home compostable. You can pop them in your compost bin at home or put them in your FOGO bin. (Chop the bags up - the smaller the pieces, the quicker they will break down.) You may wish to use a suitable storage container such as a coffee canister to store your coffee beans once you open your coffee bag. Keep your beans out of heat and light and sealed tight.

FAQs

When do you ship orders?

We roast your coffee on the Monday/Tuesday after you place your order. We post your order on Wednesday once we have completed our QA process.

How do I track my order?

Your Australia Post tracking number will be emailed or texted to you. You can find tracking details in your account

Learn More

When can I expect to receive my order?

Australia Post aims for delivery to Perth in 2-5 working days (via Parcel Post), to outside WA in 3-5 working days (via Express Post).

Can I pick up an online order from the roastery?

If you are local to Denmark (or visiting) you can use the code PICKUP when placing your order. We’ll get in touch to arrange a suitable time to visit.

How long will my coffee stay fresh? How should I store my coffee?

Our blends and espresso roasts taste best if you start using the coffee around 12 days after it is roasted (check the roast date stamp on every bag), and finish it up in around 2 or 3 weeks. We enjoy our filter roasts from a few days after they are roasted. Store your coffee away from light and heat, and keep the bag sealed tight.