Velvet

Traditional & complex

For those who prefer a darker roasted coffee.

Tastes like Cacao Nibs, Cedar, Warm Spices Roasting Profile Espresso Roast Level

Price

$19.00

Taxes included. Shipping calculated at checkout.

Quantity

Velvet is our darker blend that’s a nod to traditional coffee roasting with a modern, third-wave twist. This coffee delivers a rich, full-bodied experience with distinctive notes of cedar, cacao nibs, and warm spices. Its smooth, velvety texture makes each cup a decadent treat. Our roasting team craft Velvet by blending classic roasting techniques with an innovative selection of roasting profiles. Velvet offers a sophisticated balance of depth and complexity, perfect for those who appreciate a darker roast with a refined edge.

Producers Various producers Origin Papua New Guinea, Brazil Varietal Various Process Washed, Natural Tastes Like Cacao Nibs, Cedar, Warm Spices

Papua New Guinea

Region Highlight

Papua New Guinea is Australia’s neighbour and has a long tradition of coffee growing. As many as one third of all Papua New Guineans rely on coffee for at least part of their livelihood. Coffee grows in the Highlands in the shade of wild forests. After it is harvested the farmers may need to carry their crop on foot for days over mountains and rivers before it can be sold at washing stations.

In Papua New Guinea many farmers have started to form direct trade relationships to move away from simply growing coffee to meet their immediate needs and there is a burgeoning specialty coffee market though there are still many obstacles to success.

Papua New Guinean coffee is known for its complex and fruity flavours, with notes of berry, chocolate and nut, and this makes the perfect bean for Velvet.

Brewing guide

ESPRESSO

Rest for 12 days from roast date.  Try 20g of coffee to yield 38g.Experiment with shot time.  20-32 seconds.

STOVETOP

Fill lower chamber with hot water.  Fill filter basket with fine ground coffee.Moderate heat to extract for around  4 minutes.

PLUNGER

Pre heat pot, add 850g freshly boiled water to 50g coarse ground coffee.(17:1). Stir briefly. Wait 3-5 minutes, plunge and serve.

OUR PACKAGING

Our coffee bags are home compostable. You can pop them in your compost bin at home or put them in your FOGO bin. (Chop the bags up - the smaller the pieces, the quicker they will break down.) You may wish to use a suitable storage container such as a coffee canister to store your coffee beans once you open your coffee bag. Keep your beans out of heat and light and sealed tight.

FAQs

When do you ship orders?

We roast your coffee on the Monday/Tuesday after you place your order. We post your order on Wednesday once we have completed our QA process.

How do I track my order?

Your Australia Post tracking number will be emailed or texted to you. You can find tracking details in your account

Learn More

When can I expect to receive my order?

Australia Post aims for delivery to Perth in 2-5 working days (via Parcel Post), to outside WA in 3-5 working days (via Express Post).

Can I pick up an online order from the roastery?

If you are local to Denmark (or visiting) you can use the code PICKUP when placing your order. We’ll get in touch to arrange a suitable time to visit.

How long will my coffee stay fresh? How should I store my coffee?

Our blends and espresso roasts taste best if you start using the coffee around 12 days after it is roasted (check the roast date stamp on every bag), and finish it up in around 2 or 3 weeks. We enjoy our filter roasts from a few days after they are roasted. Store your coffee away from light and heat, and keep the bag sealed tight.