Singlefile

Bold & luxurious

Our bespoke blend for our cellar door neighbours, for those looking for a full bodied coffee.

Tastes like Hazelnut Praline, Chocolate, Brown Sugar Roasting Profile Espresso Roast Level

Price

$20.00

Taxes included. Shipping calculated at checkout.

Quantity

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Singlefile is a bold and luxurious blend that pays homage to the stunning vineyard and cellar door it is named after. The deep, rich flavour profile echoes the elegance and sophistication of its namesake. Singlefile is a coffee that commands attention with its full-bodied intensity, offering an experience that feels as refined and exceptional as a fine wine. Perfect for those who appreciate a coffee that makes a statement.

Producers TBD Origin Colombian, Brazil Varietal TBD Process Washed, Natural Tastes Like Hazelnut Praline, Chocolate, Brown Sugar

Singlefile Wines

The Home of Stash Coffee

Nestled between Chardonnay vines and towering Karri trees, the Stash Coffee Roastery is in an idyllic location. Singlefile Wines was born after the founders selected the established vineyards in 2017 and set about crafting cool-climate wines.

Adding a coffee roastery to the property was a long held passion and of course the cellar door at Singlefile was Stash Coffee’s first customer. As word spread, we began to supply customers further afield. When you visit Singlefile you can enjoy the bespoke coffee blend designed for the cellar door, or order it from our online shop and wake up with a little bit of Singlefile every day!

Brewing guide

ESPRESSO

Rest for 12 days from roast date.  Try 20g of coffee to yield 38g.Experiment with shot time.  20-32 seconds.

STOVETOP

Fill lower chamber with hot water.  Fill filter basket with fine ground coffee.Moderate heat to extract for around  4 minutes.

PLUNGER

Pre heat pot, add 850g freshly boiled water to 50g coarse ground coffee.(17:1). Stir briefly. Wait 3-5 minutes, plunge and serve.

OUR PACKAGING

Our coffee bags are home compostable. You can pop them in your compost bin at home or put them in your FOGO bin. (Chop the bags up - the smaller the pieces, the quicker they will break down.) You may wish to use a suitable storage container such as a coffee canister to store your coffee beans once you open your coffee bag. Keep your beans out of heat and light and sealed tight.

FAQs

When do you ship orders?

We roast your coffee on the Monday/Tuesday after you place your order. We post your order on Wednesday once we have completed our QA process.

How do I track my order?

Your Australia Post tracking number will be emailed or texted to you. You can find tracking details in your account

Learn More

When can I expect to receive my order?

Australia Post aims for delivery to Perth in 2-5 working days (via Parcel Post), to outside WA in 3-5 working days (via Express Post).

Can I pick up an online order from the roastery?

If you are local to Denmark (or visiting) you can use the code PICKUP when placing your order. We’ll get in touch to arrange a suitable time to visit.

How long will my coffee stay fresh? How should I store my coffee?

Our blends and espresso roasts taste best if you start using the coffee around 12 days after it is roasted (check the roast date stamp on every bag), and finish it up in around 2 or 3 weeks. We enjoy our filter roasts from a few days after they are roasted. Store your coffee away from light and heat, and keep the bag sealed tight.