Organic Decaf

Balanced & creamy

For those who appreciate a balanced decaffeinated option.

Tastes like Orange, Almond, Cacao Nibs Roasting Profile Espresso Roast Level

Price

$22.00

Taxes included. Shipping calculated at checkout.

Quantity

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Our Organic Decaf is a beautifully balanced and creamy coffee that is low in caffeine and that doesn't compromise on flavour. It offers a smooth and satisfying cup with notes of orange, almond, and cacao nibs. Our meticulous roasting process ensures that you get all the rich, complex flavours without the caffeine. Our Organic Decaf is an ideal choice for those who want to enjoy a full-bodied coffee experience any time of day.

Producers Smallholder farmers Origin Chiapas and Veracruz, Mexico Varietal Typica, Caturra and Bourbon Process Swiss Water Process Tastes Like Orange, Almond, Cacao Nibs

Process Highlight

Decaffeination: Swiss Water Process

The Swiss Water Process is a chemical-free process. It uses water saturated with soluble coffee solids to remove the caffeine from coffee beans. The green coffee beans are soaked in water with a caffeine-free green coffee extract, which causes the caffeine to migrate from the coffee beans to the water. When the coffee is 99.9% caffeine free it is dried.

The Swiss Water Process team are focused on minimising the impact on the cellular structure of the coffee to minimise the impact on the taste. We prefer Swiss Water Process coffee for the flavour and our Decaf is always roasted fresh so that you can taste the difference.

Brewing guide

ESPRESSO

Rest for 12 days from roast date.  Try 20g of coffee to yield 38g.Experiment with shot time.  20-32 seconds.

STOVETOP

Fill lower chamber with hot water.  Fill filter basket with fine ground coffee.Moderate heat to extract for around  4 minutes.

PLUNGER

Pre heat pot, add 850g freshly boiled water to 50g coarse ground coffee.(17:1). Stir briefly. Wait 3-5 minutes, plunge and serve.

OUR PACKAGING

Our coffee bags are home compostable. You can pop them in your compost bin at home or put them in your FOGO bin. (Chop the bags up - the smaller the pieces, the quicker they will break down.) You may wish to use a suitable storage container such as a coffee canister to store your coffee beans once you open your coffee bag. Keep your beans out of heat and light and sealed tight.

FAQs

When do you ship orders?

We roast your coffee on the Monday/Tuesday after you place your order. We post your order on Wednesday once we have completed our QA process.

How do I track my order?

Your Australia Post tracking number will be emailed or texted to you. You can find tracking details in your account

Learn More

When can I expect to receive my order?

Australia Post aims for delivery to Perth in 2-5 working days (via Parcel Post), to outside WA in 3-5 working days (via Express Post).

Can I pick up an online order from the roastery?

If you are local to Denmark (or visiting) you can use the code PICKUP when placing your order. We’ll get in touch to arrange a suitable time to visit.

How long will my coffee stay fresh? How should I store my coffee?

Our blends and espresso roasts taste best if you start using the coffee around 12 days after it is roasted (check the roast date stamp on every bag), and finish it up in around 2 or 3 weeks. We enjoy our filter roasts from a few days after they are roasted. Store your coffee away from light and heat, and keep the bag sealed tight.