Kenya Kiangai - Espresso

With each sip of Kenya Kiangai coffee, you will experience the culmination of the Kibirigwi Farmers Cooperative's commitment to excellence, their respect for the environment, and the breathtaking beauty that surrounds their coffee-growing region.

It is a coffee that embodies both the rich heritage and sustainable future of Kenyan coffee production.

Subscribe and save 10% and enjoy a rotating selection of seasonal coffee, starting with this coffee.

Tastes like Red Apple, Peach, Vanilla Roasting Profile Espresso Roast Level

Price

$22.00

Taxes included. Shipping calculated at checkout.

Quantity

View full details

Introducing the AA Kiangai of the Kibirigwi Farmers Cooperative Society (FCS). A meticulously crafted brew that embodies the rich history and scenic beauty of its origins. Nestled in the fertile lands of Kenya, this coffee is the result of the dedication and expertise of the cooperative members.

950 small holder farmers cultivate coffee towards the project, situated at an altitude of 1600 to 1800 meters above sea level. The Kiangai Mill is a cornerstone of the Kibirigwi FCS, just 50 meters from the Kibirigwi River, the source of fresh water used in the washed processing method.

This remarkable setting not only provides awe inspiring scenery but also contributes to the region's ideal conditions for agricultural production.

Producers Rung'eto Farmers Cooperative Origin Kenya Varietal SL 28, SL 34, Ruiru 11, Batian Process Fully Washed Tastes Like Red Apple, Peach, Vanilla

Producer profile

Farm: Process: Fully Washed Elevation: Varietal: SL 28, SL 34, Ruiru 11, Batian Sourcing Partner:

Brewing guide

ESPRESSO

Rest for 12 days from roast date.  Try 20g of coffee to yield 38g.Experiment with shot time.  20-32 seconds.

STOVETOP

Fill lower chamber with hot water.  Fill filter basket with fine ground coffee.Moderate heat to extract for around  4 minutes.

PLUNGER

Pre heat pot, add 850g freshly boiled water to 50g coarse ground coffee.(17:1). Stir briefly. Wait 3-5 minutes, plunge and serve.

OUR PACKAGING

Our coffee bags are home compostable. You can pop them in your compost bin at home or put them in your FOGO bin. (Chop the bags up - the smaller the pieces, the quicker they will break down.) You may wish to use a suitable storage container such as a coffee canister to store your coffee beans once you open your coffee bag. Keep your beans out of heat and light and sealed tight.

FAQs

When do you ship orders?

We roast your coffee on the Monday/Tuesday after you place your order. We post your order on Wednesday once we have completed our QA process.

How do I track my order?

Your Australia Post tracking number will be emailed or texted to you. You can find tracking details in your account

Learn More

When can I expect to receive my order?

Australia Post aims for delivery to Perth in 2-5 working days (via Parcel Post), to outside WA in 3-5 working days (via Express Post).

Can I pick up an online order from the roastery?

If you are local to Denmark (or visiting) you can use the code PICKUP when placing your order. We’ll get in touch to arrange a suitable time to visit.

How long will my coffee stay fresh? How should I store my coffee?

Our blends and espresso roasts taste best if you start using the coffee around 12 days after it is roasted (check the roast date stamp on every bag), and finish it up in around 2 or 3 weeks. We enjoy our filter roasts from a few days after they are roasted. Store your coffee away from light and heat, and keep the bag sealed tight.