Ethiopia Yirgacheffe Danche - Filter

This stunning coffee comes from the Danche village in the Chelbesa district of Yirgacheffe. The coffee possesses delicate notes of apricot jam, peach tea, and white floral bouquet.

Subscribe and save 10% and enjoy a rotating selection of seasonal coffee, starting with this coffee.

Tastes like Apricot Jam, Peach Tea, White Florals Roasting Profile Filter Roast Level

Price

$22.00

Taxes included. Shipping calculated at checkout.

Quantity

View full details

The coffee is grown in a semi-forest environment, at an elevation of over 2110m, with fertile red soil. The whole district is a hub for coffee farming families - these small scale farmers typically cultivate small plots of land and count the number of trees rather than the area.

Coffee plants are intercropped with other food crops, and the approach to farming can be described as "organic by default". Ripe cherries are processed at the Chelbesa wet mill.

The pulped cherries are placed under anaerobic fermentation, in ceramic tanks, for up to 96 hours. After the pulp is removed they are dried on shaded drying beds for up to 15 days.

Producers Small scale farmers Origin Ethiopia Varietal Kurume, Wolishu, Dega Process Red Honey Tastes Like Apricot Jam, Peach Tea, White Florals

Producer profile

Brewing guide

ESPRESSO

Rest for 12 days from roast date.  Try 20g of coffee to yield 38g.Experiment with shot time.  20-32 seconds.

STOVETOP

Fill lower chamber with hot water.  Fill filter basket with fine ground coffee.Moderate heat to extract for around  4 minutes.

PLUNGER

Pre heat pot, add 850g freshly boiled water to 50g coarse ground coffee.(17:1). Stir briefly. Wait 3-5 minutes, plunge and serve.

OUR PACKAGING

Our coffee bags are home compostable. You can pop them in your compost bin at home or put them in your FOGO bin. (Chop the bags up - the smaller the pieces, the quicker they will break down.) You may wish to use a suitable storage container such as a coffee canister to store your coffee beans once you open your coffee bag. Keep your beans out of heat and light and sealed tight.

FAQs

When do you ship orders?

We roast your coffee on the Monday/Tuesday after you place your order. We post your order on Wednesday once we have completed our QA process.

How do I track my order?

Your Australia Post tracking number will be emailed or texted to you. You can find tracking details in your account

Learn More

When can I expect to receive my order?

Australia Post aims for delivery to Perth in 2-5 working days (via Parcel Post), to outside WA in 3-5 working days (via Express Post).

Can I pick up an online order from the roastery?

If you are local to Denmark (or visiting) you can use the code PICKUP when placing your order. We’ll get in touch to arrange a suitable time to visit.

How long will my coffee stay fresh? How should I store my coffee?

Our blends and espresso roasts taste best if you start using the coffee around 12 days after it is roasted (check the roast date stamp on every bag), and finish it up in around 2 or 3 weeks. We enjoy our filter roasts from a few days after they are roasted. Store your coffee away from light and heat, and keep the bag sealed tight.