Daydream Organic

Rich & syrupy

A coffee you can feel good about drinking.

Tastes like Caramel, Blackcurrant, Malt Roasting Profile Espresso Roast Level

Price

$22.00

Taxes included. Shipping calculated at checkout.

Quantity

Daydream is a blend of organic beans that is as indulgent as the name suggests. With a rich, syrupy body, this coffee envelops your senses in warm notes of caramel and malt, offering a depth of flavour that lingers long after the last sip. It’s the perfect brew for those moments when you want to lose yourself in something smooth and comforting, making every cup feel like a little escape.

Producers Various producers Origin Brazil Minas Gerais, Colombia, Indonesia Sumatra, Nicaragua Varietal Various Process Natural, Washed, Traditional Process, Washed Tastes Like Caramel, Blackcurrant, Malt

Producer Profile

Ricardo dos Santos Bartholo

Farm: Cinco Estrelas Process: Natural, Washed, Traditional Process, Washed Elevation: 1095m Varietal: Various Sourcing Partner: Southland Merchants

Ricardo Bartholo is a famer and passionate coffee grower. He fell in love with the Cerrado Mineira area and moved to Patrocinio with his family to invest in coffee farming. He is one of the great leaders of the region. His Cinco Estrelas, or Five Star Farm, today has Rainforest Alliance and Utx Certified seals and is a pioneer in the UN approved Carbon Credit sale program.

The Cerrado Mineiro Region is a world recognised high quality coffee producing origin with well defined seasons and high quality coffee with a unique identity.

We have chosen this coffee for it's smooth body, medium acidity, long aftertaste and flavours or chocolate, caramel, nuts and chestnut. The coffee is ethical, traceable and high quality and perfect as the backbone of our Daydream Organic blend.

Brewing guide

ESPRESSO

Rest for 12 days from roast date.  Try 20g of coffee to yield 38g.Experiment with shot time.  20-32 seconds.

STOVETOP

Fill lower chamber with hot water.  Fill filter basket with fine ground coffee.Moderate heat to extract for around  4 minutes.

PLUNGER

Pre heat pot, add 850g freshly boiled water to 50g coarse ground coffee.(17:1). Stir briefly. Wait 3-5 minutes, plunge and serve.

OUR PACKAGING

Our coffee bags are home compostable. You can pop them in your compost bin at home or put them in your FOGO bin. (Chop the bags up - the smaller the pieces, the quicker they will break down.) You may wish to use a suitable storage container such as a coffee canister to store your coffee beans once you open your coffee bag. Keep your beans out of heat and light and sealed tight.

FAQs

When do you ship orders?

We roast your coffee on the Monday/Tuesday after you place your order. We post your order on Wednesday once we have completed our QA process.

How do I track my order?

Your Australia Post tracking number will be emailed or texted to you. You can find tracking details in your account

Learn More

When can I expect to receive my order?

Australia Post aims for delivery to Perth in 2-5 working days (via Parcel Post), to outside WA in 3-5 working days (via Express Post).

Can I pick up an online order from the roastery?

If you are local to Denmark (or visiting) you can use the code PICKUP when placing your order. We’ll get in touch to arrange a suitable time to visit.

How long will my coffee stay fresh? How should I store my coffee?

Our blends and espresso roasts taste best if you start using the coffee around 12 days after it is roasted (check the roast date stamp on every bag), and finish it up in around 2 or 3 weeks. We enjoy our filter roasts from a few days after they are roasted. Store your coffee away from light and heat, and keep the bag sealed tight.