Costa Rica Finca Parritilla - Espresso

A microlot from Costa Rica. This is a complex natural coffee with notes of tropical fruit, maple syrup and dark chocolate.

Hand roasted with love.

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Tastes like Tropical Fruit, Maple Syrup, Dark Chocolate Roasting Profile Espresso Roast Level

Price

$22.00

Taxes included. Shipping calculated at checkout.

Quantity

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This is our second year of roasting this Natural Caturra from Finca Parritilla.

Grown and processed on the 20 hectare Merno family farm in the Tarrazzu region. The Merno family have owned the farm for 35 years, employing sustainable production methods to improve the soil and conserve native flora and fauna.

Milled at the ASPROAAA Cooperative, which was set up to help farmers after the catastrophic devastation of hurricane Mitch (1998).

Producers Finca Parritilla ASOPROAAA Cooperative Origin Costa Rica Varietal Caturra Process Natural Tastes Like Tropical Fruit, Maple Syrup, Dark Chocolate

Producer profile

Brewing guide

ESPRESSO

Rest for 12 days from roast date.  Try 20g of coffee to yield 38g.Experiment with shot time.  20-32 seconds.

STOVETOP

Fill lower chamber with hot water.  Fill filter basket with fine ground coffee.Moderate heat to extract for around  4 minutes.

PLUNGER

Pre heat pot, add 850g freshly boiled water to 50g coarse ground coffee.(17:1). Stir briefly. Wait 3-5 minutes, plunge and serve.

OUR PACKAGING

Our coffee bags are home compostable. You can pop them in your compost bin at home or put them in your FOGO bin. (Chop the bags up - the smaller the pieces, the quicker they will break down.) You may wish to use a suitable storage container such as a coffee canister to store your coffee beans once you open your coffee bag. Keep your beans out of heat and light and sealed tight.

FAQs

When do you ship orders?

We roast your coffee on the Monday/Tuesday after you place your order. We post your order on Wednesday once we have completed our QA process.

How do I track my order?

Your Australia Post tracking number will be emailed or texted to you. You can find tracking details in your account

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When can I expect to receive my order?

Australia Post aims for delivery to Perth in 2-5 working days (via Parcel Post), to outside WA in 3-5 working days (via Express Post).

Can I pick up an online order from the roastery?

If you are local to Denmark (or visiting) you can use the code PICKUP when placing your order. We’ll get in touch to arrange a suitable time to visit.

How long will my coffee stay fresh? How should I store my coffee?

Our blends and espresso roasts taste best if you start using the coffee around 12 days after it is roasted (check the roast date stamp on every bag), and finish it up in around 2 or 3 weeks. We enjoy our filter roasts from a few days after they are roasted. Store your coffee away from light and heat, and keep the bag sealed tight.